Traeger Smoked Peaches

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a vegan alternative with a similar sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean adds natural flavor without artificial additives.

Cut the peaches in half and remove the pits.

Dab olive oil on the cut sides of the peaches.

Sprinkle raw brown sugar over the peaches.

Drizzle honey on each peach half.

Place the peach halves on a tray for easy handling.

Preheat the Traeger grill to 107°F (initially 102°F).

Smoke the peaches for about 40 minutes, checking for doneness after half an hour.

If the peaches are not ready after 40 minutes, leave them for an additional 20 minutes, checking again after an hour.

Once done, remove the peaches from the grill and let them cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens