How to make: Marvellous muffins

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it moist.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is cost-effective.

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, mix together the dry ingredients including cinnamon.

In another bowl, whisk together the wet ingredients until well combined.

Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.

Fold in the raisins, ensuring even distribution throughout the batter.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Sprinkle a pinch of sugar on top of each muffin for a sweet crust.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens