Thai Rice Soup with Egg : Thai Food Part 50 : How to Make Thai Food at Home

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and suitable for vegetarians.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein and is suitable for egg-free diets.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while maintaining a similar flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a fresh taste while being more accessible.

Rinse rice under cold water until clear.

Bring chicken broth and water to a boil in a pot.

Add rice and simmer for 15-20 minutes until tender.

In a separate bowl, whisk eggs until well beaten.

Slowly pour eggs into the soup while stirring gently.

Add ginger and garlic, cooking for 2-3 minutes until fragrant.

Stir in green onions and cilantro just before serving.

Season with soy sauce, lime juice, and fish sauce to taste.

Add pepper and sesame oil for extra flavor.

Top with sliced carrots and mushrooms before serving.

Cooking Techniques

Spice Level:

Allergens