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Armenian Ich Salat Recipe | Easy and Flavorful Summer Salad

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Recipe Information

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Video-Specific Recipe

Ich Salat

Cultural Context

Ich Salat, a vibrant Armenian salad, showcases the region's fresh produce and flavors. Traditionally served as a refreshing side dish, it embodies the communal spirit of Armenian dining, where sharing food is a cherished ritual. Today, variations abound globally, often incorporating local ingredients while maintaining the essence of this simple yet delicious dish.

ArmenianAMside
15 min
easy
4 servings
Servings4
4 cups tomatoes, chopped
2 cups cucumbers, chopped
2 cups bell peppers, chopped
1 cup red onion, finely sliced
1/2 cup parsley, chopped
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with a higher smoke point.

red onion

🥗Healthier: green onions

💰Cheaper: white onion

Green onions offer a milder flavor and are often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds freshness, while spinach is more accessible.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a different tang, and vinegar is cost-effective.

1

Chop tomatoes, cucumbers, and bell peppers into bite-sized pieces.

2

Finely slice red onion and chop parsley.

3

Combine chopped vegetables in a large bowl.

4

Drizzle lemon juice and olive oil over the salad.

5

Sprinkle salt to taste.

6

Toss the salad gently until evenly coated.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Armenian SaladIshkhan Salad

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