Easy French Desserts (Season 2, Episode 5)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal serves as a vegan alternative, binding the cake.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content while maintaining flavor.

Preheat the oven to 350°F (175°C).

Grease a cake pan with butter or cooking spray.

Peel, core, and slice the apples into thin wedges.

In a bowl, mix flour, baking powder, and salt together.

In another bowl, cream butter and sugars until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the apple slices gently until they are coated in the batter.

Pour the batter into the prepared cake pan, spreading evenly.

Sprinkle cinnamon over the top of the batter.

Bake in the preheated oven for 45-50 minutes, or until golden and a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Serve warm or at room temperature, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens