Learn how to make beetroot nut cucumber salad and wet-fry turkey | Pishi Bomba

mixed nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds provide crunch and are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is cost-effective and neutral in flavor.

Put on gloves before starting to prepare the salad.

Make a bed of lettuce in a salad bowl.

Dice the cucumbers, optionally removing the seeds to reduce water content, and add them to the bowl.

Add diced beetroot to the salad bowl.

Incorporate roasted nuts into the salad.

Season the mixture with a pinch of salt and white pepper.

Drizzle natural yogurt over the salad as dressing.

Mix the salad gently to combine all ingredients.

Top the salad with additional roasted nuts.

Chill the salad for about 5 to 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens