RECIPE FOR THE WORLD'S FLUFFIEST PANCAKES - PBJ Stuffed Pancakes

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers healthier fats, while sunflower seed butter is nut-free.

jelly

🥗Healthier: fruit preserves

💰Cheaper: store-brand jelly

Fruit preserves contain less sugar and more fruit.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with unique flavors.

Separate 4 eggs and 4 egg whites.

Add milk to the egg yolks and mix.

Sift in plain flour.

Whisk egg whites until foamy, then add sugar and whisk until soft peaks form.

Prepare candied bacon by drizzling maple syrup on bacon and placing it in the oven.

Fold a portion of the meringue into the egg yolk mixture without knocking out air.

Add 2 tablespoons of peanut butter and 1 teaspoon of miso to the mixture and loosen it with water.

Heat a pan and spray with oil.

Add batter to the pan, piling it high, and cover with a lid to steam.

Repeat the process until pancakes are tall and fluffy.

Add miso peanut butter and blueberry jam in the center, then top with more batter and cover to steam for another 2 minutes.

Flip the pancake carefully using a spatula, spritz with oil and water, cover, and steam for 2 more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens