SMOKED CHICKEN Pot Pie In A Lone Star Grillz Pellet Grill

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Chop up the leftover smoked chicken.

Make a roux by adding 5 tablespoons of butter and 1/2 cup of flour; mix and cook for a minute or two.

Add 2 cups of chicken stock and 3/4 cup of milk to the roux; mix and let simmer until thickened.

Season with salt and black pepper.

Add the chopped chicken to the mixture.

Stir in mixed vegetables and frozen corn; mix well.

Add more chicken stock if needed to thin out the mixture.

Let the filling simmer for about 10-15 minutes.

Use store-bought pie crust in a pan.

Fill the pie crust with the chicken pot pie filling.

Cover with another pie crust, seal the edges, and cut slits for steam.

Brush the top with egg wash.

Bake in the pellet grill for approximately 30-40 minutes, checking after 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens