6 Amazing BOX CAKE MIX RECIPES you will want to make for EASTER! | Molly Purcell
Recipes in this Video
Easter M&M Cookies are a festive treat often made during the spring season, particularly around Easter celebrations in the United States. These cookies are vibrant and colorful, featuring M&M's that symbolize the joy of the holiday. Families enjoy baking these cookies together, making them a beloved tradition that brings joy to gatherings and celebrations. Today, variations abound with different types of candies and flavors, making them a popular choice for cookie swaps and festive events.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●unsalted butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●M&M's
- ●chocolate chips
- ●sprinkles
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt; set aside.
- 3In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in vanilla extract until combined.
- 6Gradually mix in the dry ingredients until just combined.
- 7Fold in M&M's and chocolate chips gently.
- 8Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them apart.
- 9Sprinkle additional M&M's and sprinkles on top of each cookie dough ball.
- 10Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
- 11Remove from the oven and let cool on the baking sheet for 5 minutes.
- 12Transfer cookies to a wire rack to cool completely.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option with similar texture.
M&M's
Healthier: dark chocolate chips
Cheaper: generic chocolate candies
Dark chocolate chips provide a healthier alternative with less sugar.
chocolate chips
Healthier: carob chips
Cheaper: white chocolate chips
Carob chips are a lower-sugar option, while white chocolate is often cheaper.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed, while white sugar is typically less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups heavy whipping cream
- ●1 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 package (14.4 oz) graham crackers
- ●4 cups fresh strawberries, sliced
- ●1/4 cup strawberry jam
Instructions
- 1In a large mixing bowl, whip the heavy cream until soft peaks form.
- 2Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- 3In a 9x13 inch baking dish, spread a thin layer of the whipped cream mixture on the bottom.
- 4Layer graham crackers over the whipped cream, covering the entire bottom.
- 5Spread a layer of whipped cream over the graham crackers, followed by a layer of sliced strawberries.
- 6Repeat the layers (graham crackers, whipped cream, strawberries) until all ingredients are used, finishing with a layer of whipped cream on top.
- 7Spread the strawberry jam over the top layer of whipped cream.
- 8Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 9Before serving, garnish with additional fresh strawberries if desired.
Equipment
The Lemon Bundt Cake is a beloved American dessert that showcases the bright, refreshing flavor of lemons. Bundt cakes became popular in the U.S. in the mid-20th century, often made for gatherings and celebrations. This cake is known for its moist texture and is often glazed for added sweetness. Today, variations abound, with many bakers experimenting with different flavors and fillings, but the classic lemon version remains a favorite.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●butter
- ●eggs
- ●lemon zest
- ●lemon juice
- ●baking powder
- ●baking soda
- ●salt
- ●vanilla extract
- ●powdered sugar
- ●milk
- ●sour cream
- ●cooking spray
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a Bundt pan with cooking spray.
- 3In a large bowl, cream together butter and granulated sugar until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in lemon zest and lemon juice until combined.
- 6In another bowl, whisk together flour, baking powder, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with sour cream and milk until just combined.
- 8Pour the batter into the prepared Bundt pan and smooth the top.
- 9Bake for 45-50 minutes, or until a toothpick comes out clean.
- 10Remove from the oven and let cool in the pan for 10 minutes.
- 11Invert the cake onto a wire rack to cool completely.
- 12In a small bowl, whisk powdered sugar with lemon juice to make the glaze.
- 13Drizzle the glaze over the cooled cake before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while still providing moisture.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●1 box (15.25 oz) white cake mix
- ●1 cup 7-Up soda
- ●1/2 cup vegetable oil
- ●3 large eggs
- ●1 cup fresh strawberries, chopped
- ●1/2 cup strawberry frosting
- ●1/4 cup powdered sugar (for dusting)
Instructions
- 1Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- 2In a large mixing bowl, combine the white cake mix, 7-Up soda, vegetable oil, and eggs. Mix until well combined and smooth.
- 3Gently fold in the chopped strawberries into the batter.
- 4Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- 5Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 6Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- 7Once cooled, frost the cupcakes with strawberry frosting using a piping bag or a knife.
- 8Dust the tops with powdered sugar for an extra touch of sweetness.
- 9Serve and enjoy your Strawberry 7-Up Cupcakes!
Equipment
Cinnamon Roll Poke Cake is a delightful American dessert that combines the flavors of cinnamon rolls with the moist texture of poke cake. This cake is often made for gatherings and celebrations, where its sweet and creamy layers are a hit. The poke cake method allows for a rich infusion of flavors, making it a popular choice for potlucks and family dinners. Today, variations abound, with different fillings and toppings, but the classic cinnamon flavor remains beloved.
Ingredients
- ●yellow cake mix
- ●eggs
- ●water
- ●cinnamon
- ●sweetened condensed milk
- ●cream cheese
- ●powdered sugar
- ●vanilla extract
- ●milk
- ●butter
- ●cinnamon sugar
- ●whipped topping
- ●pecans
- ●icing
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Prepare a 9x13 inch baking dish with non-stick spray.
- 3Mix yellow cake mix, eggs, and water in a large bowl until smooth.
- 4Pour the batter into the prepared baking dish and spread evenly.
- 5Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 6Remove from the oven and let cool slightly for 10 minutes.
- 7Poke holes all over the cake using the handle of a wooden spoon.
- 8In a bowl, combine cinnamon and sweetened condensed milk until smooth.
- 9Pour the cinnamon mixture evenly over the cake, ensuring it seeps into the holes.
- 10In another bowl, beat cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- 11Spread the cream cheese mixture over the cake evenly.
- 12Melt butter and mix with cinnamon sugar in a small bowl.
- 13Sprinkle the cinnamon sugar mixture over the cream cheese layer.
- 14Top with whipped topping and sprinkle with pecans if desired.
- 15Drizzle icing over the top before serving.
Ingredient Alternatives
sweetened condensed milk
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk offers a dairy-free option while evaporated milk is more economical.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess, and ricotta is often less expensive.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed, while granulated sugar is more budget-friendly.
whipped topping
Healthier: homemade whipped cream
Cheaper: cool whip
Homemade whipped cream is healthier, while Cool Whip is often cheaper.
Techniques
Equipment
Also Known As
Snickerdoodle cookies are a classic American treat, believed to have originated in the 19th century. Their name is thought to be derived from a German word, but the exact origin is unclear. These cookies are known for their soft, chewy texture and the delightful combination of cinnamon and sugar. Today, snickerdoodles are enjoyed across the United States, often baked during holidays and family gatherings, making them a beloved staple in many households.
Ingredients
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●butter
- ●eggs
- ●vanilla extract
- ●baking soda
- ●cream of tartar
- ●cinnamon
- ●salt
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- 3Add eggs and vanilla extract, mixing until well combined.
- 4In a separate bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
- 5Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 6In a small bowl, combine sugar and cinnamon for rolling.
- 7Scoop dough into balls, then roll in the cinnamon-sugar mixture.
- 8Place dough balls on a baking sheet lined with parchment paper, spacing them apart.
- 9Bake in preheated oven for 10-12 minutes, until edges are set and tops are slightly cracked.
- 10Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with similar texture.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
eggs
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal is a vegan substitute that binds well.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla bean enhances flavor with natural richness.
Techniques
Equipment
Also Known As
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