Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be healthier

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed but has a similar sweetness

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla essence is more affordable but less intense in flavor

Introduce the recipe and discuss the classic Oreo.

Describe the Oreo's dimensions and characteristics.

Mention the nostalgic aspect of Oreos and the importance of milk for dunking.

Research different Oreo varieties and dietary restrictions.

Select a base recipe (World Peace Cookies by Dorie Greenspan) for the cookie dough.

Combine dry ingredients: flour, cocoa powder, and salt.

Cream together butter, brown sugar, white sugar, and salt.

Incorporate dry ingredients into the wet mixture.

Roll out the dough into a slab, chill it, and cut into circles.

Bake the cookies and evaluate their texture and flavor.

Make adjustments to the dough based on the first batch's spread and flavor.

Create a mold using food-safe silicone putty from Michael's.

Press the putty onto an Oreo to capture its detail.

Make a new batch of dough with adjusted ingredients (half cocoa powder, half black cocoa, and vanilla).

Freeze the dough and bake cookies in both freeform and mold shapes.

Evaluate the baked cookies for shape and texture.

Prepare the filling using refined coconut oil and ghee, mixing with powdered sugar.

Consider adding cocoa butter to the filling to reduce sweetness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens