Crispy Roasted Chicken Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

whole chicken

🥗Healthier: cornish hen

💰Cheaper: chicken thighs

Cornish hen is leaner, while thighs are more affordable.

Preheat the oven to 425°F (220°C).

Pat the chicken dry with paper towels.

Rub the chicken all over with olive oil.

Season generously with salt and black pepper.

Stuff the cavity with garlic, rosemary, thyme, and lemon halves.

Place the chicken on a roasting rack in a roasting pan.

Arrange chopped onion, carrots, and potatoes around the chicken.

Sprinkle paprika over the vegetables and drizzle with olive oil.

Pour chicken broth into the bottom of the pan.

Roast the chicken for 1 hour, or until the skin is golden and crispy.

Check the internal temperature at the thickest part; it should reach 165°F (75°C).

Remove the chicken from the oven and tent with foil.

Let it rest for 15-20 minutes before carving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens