EASY Smoked Pigs in a Blanket

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: crescent roll dough

Crescent roll dough is often less expensive and easier to find.

smoked sausages

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Hot dogs are a budget-friendly option with similar taste.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese can be more affordable while still melting well.

Fire up the Pit Boss smoker and set it to 400°F.

Place cooked little smokies in a cast iron pan and spread them out.

Unroll the crescent rolls.

Lay down some colby jack cheese on the crescent roll.

Place a little smokie on top of the cheese.

Sprinkle pork pigasus rub on top of the smokie.

Wrap the crescent roll around the smokie and cheese tightly.

Add more cheese and rub on top of the wrapped smokie.

Transfer the wrapped pigs in a blanket to a baking tray lined with parchment paper, spacing them out.

Place the tray in the smoker and cook for 10-15 minutes until golden brown.

Check the bottoms for a nice brown color to ensure they are ready to pull out.

Let them cool off before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens