Oatmeal Raisin Sour Cream Cookies Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, and salt.

In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Add the egg and mix well, then stir in vanilla extract and sour cream.

Gradually add the dry ingredients to the wet mixture until just combined.

Fold in rolled oats and raisins until evenly distributed.

Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, until the edges are golden but the centers remain soft.

Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Techniques

Spice Level:

Allergens