4 Easy 20 Min Japanese Style Spaghetti Recipes - Soy sauce base, Miso cream base, etc.
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Creamy Miso Spaghetti with Scallops & Asparagus combines Italian pasta traditions with Japanese miso, creating a fusion dish that celebrates umami flavors. Miso, a staple in Japanese cuisine, adds depth to the creamy sauce, while scallops and asparagus bring freshness and elegance. This dish reflects the growing trend of global culinary fusion, appealing to adventurous palates looking for unique dining experiences.
Ingredients
- ●spaghetti
- ●scallops
- ●asparagus
- ●miso paste
- ●heavy cream
- ●garlic
- ●olive oil
- ●butter
- ●parmesan cheese
- ●black pepper
- ●salt
- ●green onions
- ●lemon juice
- ●white wine
- ●red pepper flakes
Instructions
- 1Cook spaghetti in salted boiling water until al dente; drain and reserve some pasta water.
- 2Heat olive oil in a large skillet over medium heat; add garlic and sauté until fragrant, about 1 minute.
- 3Add scallops to the skillet; sear until golden brown, about 2-3 minutes per side; remove and set aside.
- 4In the same skillet, add asparagus; sauté until tender, about 4-5 minutes.
- 5Stir in miso paste and white wine; cook for 2 minutes until slightly thickened.
- 6Add heavy cream and parmesan cheese; stir until smooth and creamy.
- 7Return scallops to the skillet; toss to coat in the sauce.
- 8Add cooked spaghetti to the skillet; mix well, adding reserved pasta water as needed to loosen the sauce.
- 9Season with black pepper, salt, and red pepper flakes to taste.
- 10Finish with a squeeze of lemon juice and garnish with chopped green onions.
- 11Serve immediately, garnished with extra parmesan if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories
Techniques
sautéingboiling
Equipment
large potskilletcolandermeasuring cupsspatula
🌶️🌶️🌶️LowContains Alcoholmilkshellfishwheat
Also Known As
Miso SpaghettiScallop Pasta
Ingredients
- ●8 oz spaghetti
- ●1 lb chicken breast, sliced
- ●1/4 cup soy sauce
- ●2 tbsp garlic, minced
- ●2 tbsp olive oil
- ●1 tbsp honey
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes
- ●2 green onions, chopped
- ●1 tbsp sesame seeds
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat.
- 3Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4In a small bowl, mix together soy sauce, minced garlic, honey, black pepper, and red pepper flakes.
- 5Pour the sauce over the cooked chicken in the skillet and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 6Add the cooked spaghetti to the skillet and toss to combine with the chicken and sauce.
- 7Remove from heat and garnish with chopped green onions and sesame seeds before serving.
- 8Serve hot.
Equipment
large skilletpot for boiling spaghettimeasuring cupsmeasuring spoonsmixing bowl
🌶️🌶️🌶️Low
Egg Naporitan is a Japanese-style spaghetti dish that combines Western and Japanese flavors, often enjoyed as a comfort food.
Ingredients
- ●200g spaghetti
- ●2 tbsp olive oil
- ●1 onion, sliced
- ●1 bell pepper, sliced
- ●100g cooked ham, sliced
- ●100g mushrooms, sliced
- ●2 tbsp ketchup
- ●1 tbsp soy sauce
- ●2 eggs
- ●Salt to taste
- ●Black pepper to taste
- ●Chopped parsley for garnish
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the sliced onion and bell pepper to the skillet and sauté until they are soft.
- 4Add the sliced mushrooms and cooked ham to the skillet, cooking until the mushrooms are tender.
- 5Stir in the ketchup and soy sauce, mixing well to combine with the vegetables and ham.
- 6Add the cooked spaghetti to the skillet, tossing to coat the pasta with the sauce and vegetables.
- 7Push the spaghetti to one side of the skillet and crack the eggs into the empty space.
- 8Scramble the eggs gently until they are just set, then mix them into the spaghetti.
- 9Season with salt and black pepper to taste, and toss everything together.
- 10Serve hot, garnished with chopped parsley.
Equipment
large skilletpot for boiling spaghetticolander
🌶️🌶️🌶️Low
Ingredients
- ●8 oz spaghetti
- ●1 lb shrimp, peeled and deveined
- ●4 tbsp unsalted butter
- ●4 cloves garlic, minced
- ●1/4 cup soy sauce
- ●1/2 tsp red pepper flakes
- ●1/4 cup green onions, chopped
- ●1 tbsp lemon juice
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, melt the butter over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- 5Stir in the soy sauce, red pepper flakes, and lemon juice. Mix well.
- 6Add the cooked spaghetti to the skillet and toss to combine with the shrimp and sauce.
- 7Season with salt and pepper to taste.
- 8Remove from heat and garnish with chopped green onions before serving.
Equipment
large potskilletcolandermeasuring spoonscutting boardknife
🌶️🌶️🌶️Low
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