How to Make Creamy Miso Spaghetti Carbonara | ASMR

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cook spaghetti or linguine in boiling salted water until al dente.

In a bowl, combine miso paste and butter until smooth.

Add minced garlic to the mixture and stir.

Drain the pasta and add it to the miso mixture, stirring to combine.

Season with black pepper and shichimi togarashi to taste.

Grate parmesan cheese over the pasta just before serving.

Cooking Techniques

Spice Level:

Allergens