How to make One Pot Creamy Miso Carbonara | Fast & Easy Pasta Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

In a pot, combine 200 ml of water, 1/2 tsp salt, and 100 g spaghetti. Cook until the spaghetti is al dente.

In a separate bowl, whisk together 2/3 tbsp miso paste, 1/2 tsp honey, 1 egg, 2 tbsp parmesan cheese, and 100 ml milk to create the creamy sauce.

Once the spaghetti is cooked, drain and return it to the pot. Add the creamy sauce mixture to the pot.

Stir in 1/2 onion and 1 garlic, finely chopped, and mix until the sauce is well combined and heated through.

Season with black pepper to taste before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens