EASY SPAGHETTI MISO CARBONARA 味噌カルボナーラ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

In a small bowl, mix sugar and miso.

In a medium bowl, add all ingredients for the sauce: parmesan cheese and milk, and mix well.

Cook spaghetti in a saucepan of boiling salted water following package directions, then drain and set aside.

Heat oil in a frying pan over medium heat.

When the pan is hot, add bacon and cook until fully cooked to your liking.

Turn off the heat and add the miso mixture to the pan, stirring well.

Add the cooked spaghetti and the sauce to the pan, tossing all together.

Transfer to a plate and sprinkle some black pepper on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens