How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
Recipe Information
Box Cake Mix Hacks
Cultural Context
Box cake mixes originated in the United States during the 1930s, simplifying home baking and making it accessible for everyone. They have become a staple in American kitchens, often serving as a base for creative adaptations and personal touches. Today, home bakers around the world enjoy customizing box mixes with unique ingredients, transforming them into personalized desserts.
box cake mix
🥗Healthier: homemade cake mix
💰Cheaper: generic brand cake mix
Generic brands often offer similar taste at a lower price.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal is a vegan alternative that adds moisture.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor while canola is often less expensive.
frosting
🥗Healthier: Greek yogurt
💰Cheaper: homemade frosting
Greek yogurt provides a healthier topping option.
Preheat the oven to 350°F.
Grease a bundt pan with butter and lightly flour it.
Open the pack of Duncan Hines perfectly moist French vanilla box cake mix.
Add 1 small pack of instant pudding mix to the dry ingredients and stir.
Add 4 eggs to the mixture.
Melt 2/3 cup of salted butter and add it to the bowl.
Add 1/2 teaspoon of vanilla extract and 1/2 teaspoon of lemon extract.
Pour in 1 cup of buttermilk.
Beat the mixture on low speed for 30 seconds, then increase to medium speed for 2 minutes until thick and creamy.
Scoop the batter into the prepared bundt pan.
Bake in the preheated oven for 33 to 36 minutes, or until a toothpick inserted comes out clean.
Let the cake cool in the pan until cool to the touch before removing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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