High Protein Golden Milk Shake | Summer Bedtime Drink | For Weight Loss | How to Make Sattu Shake
Recipe Information
Sattu Shake
Cultural Context
Sattu Shake originates from the Indian state of Bihar, where sattu (roasted chickpea flour) is a staple. Traditionally consumed for its cooling properties, it's a popular summer drink, often enjoyed for its nutritional benefits. In modern times, variations have emerged, incorporating fruits and different sweeteners, making it a refreshing option worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sattu flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is a good source of protein and fiber.
jaggery
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
Combine sattu and cold water in a large mixing bowl.
Whisk the mixture until smooth and free of lumps.
Add jaggery and stir until dissolved completely.
Mix in cardamom powder and a pinch of salt.
Pour in milk and blend until well combined.
Add ice cubes and blend again for a chilled shake.
Taste and adjust sweetness if necessary.
Garnish with roasted cumin powder and mint leaves before serving.
Serve immediately in tall glasses.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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