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The Best White Chicken Chili (Easy & Fast Recipe!)

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Recipe Information

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Video-Specific Recipe

Slow Cooker White Chicken Chili

Cultural Context

Slow Cooker White Chicken Chili is a comforting dish that combines the heartiness of chili with the lightness of chicken. Originating in the American Southwest, it reflects the region's love for bold flavors and warming meals. Traditionally enjoyed during cooler months, this dish has gained popularity for its ease of preparation and adaptability, making it a staple for gatherings and weeknight dinners alike.

AmericanUSmain
120 min
medium
6 servings
Servings4
1 onion, chopped
4 cups chicken stock
1 can Rotel
1 can green enchilada sauce
1 jar jalapeno salsa (Mrs. Renfro's)
3-4 cubes chicken bouillon
2 cans cannellini beans
2-3 cans sweet corn
rotisserie chicken, deboned
sour cream
tortilla chips

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey Jack is often less expensive and melts well.

1

In a large soup pot, add 1 chopped onion.

2

Pour in 4 cups of chicken stock (or 8 cups if doubling the recipe).

3

Add 1 can of Rotel (or 2 if doubling).

4

Stir in 1 can of green enchilada sauce.

5

Add 1 jar of jalapeno salsa (or adjust to taste).

6

Incorporate 3-4 cubes of chicken bouillon.

7

Stir the mixture until combined and heated.

8

Add 2 cans of cannellini beans.

9

Add 2-3 cans of sweet corn (optional).

10

Shred and add the rotisserie chicken to the pot.

11

Heat the soup until hot.

12

Serve with a dollop of sour cream and crushed tortilla chips.

Cooking Techniques

shreddingmixing

Equipment Needed

large soup pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkwheat

Also Known As

White Chicken ChiliChicken Chili Verde

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