【体にうれしい！】おいしい小豆粥のレシピ・作り方

azuki beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and are more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Regular milk is less expensive and widely available.

Wash azuki beans, put them in a pot, add enough water to cover, and heat over medium heat. When it comes to a boil, boil for 2 to 3 minutes and drain.

Put the azuki beans back in the same pot, add 3 cups of water, and heat over medium heat. Bring to a boil, then lower the heat to low and boil for 30 minutes. When the azuki beans become slightly hard and soft, separate the azuki beans from the boiling water.

Put the rice and azuki beans in a pot and add 4 cups of the boiled water. Place over medium heat.

When the mixture comes to a boil, stir it once from the bottom of the pot, reduce the heat to low, shift the lid slightly, and let it cook for 30 minutes. Cook for 30 minutes. Add light soy sauce and mix.

Cooking Techniques

Spice Level:

Dietary

Allergens