How To Make Smoked Chicken Spaghetti Casserole on the Big Green Egg

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be lower in sodium and preservatives.

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta

Whole wheat offers more fiber.

In a 9x11" pan break the noodles into 2 "ish" inches creating an even layer in the pan.

Add the chicken broth and set aside to soak while the chicken mixture is made.

In a mixing bowl combine the chicken (raw or cooked), cream of celery soup, cream of chicken soup, Colby Jack cheese & mayonnaise. Mix together.

Add the chicken mixture to the noodles and chicken broth. Mix lightly.

Place in the Big Green Egg on indirect heat with the BGE dialed into 350 degrees.

Let the smoked chicken spaghetti casserole cook for 1 - 1.5 hours in which the internal temperature of the chicken should be 165 - 170 degrees (if using raw chicken). Pull and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens