Katsu (+Tonkatsu SAUCE) Recipe | Japanese Singing Cooking Man

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber while regular breadcrumbs are often more affordable.

tonkatsu sauce

🥗Healthier: homemade sauce with ketchup and Worcestershire

💰Cheaper: soy sauce

Homemade sauce can reduce sugar and sodium, while soy sauce is easier to find.

Pound chicken breast to an even thickness for uniform cooking.

Season chicken with salt and black pepper on both sides.

Dredge chicken in all-purpose flour, coating evenly.

Dip floured chicken into beaten eggs, ensuring full coverage.

Coat chicken with panko breadcrumbs, pressing gently to adhere.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Carefully place chicken in the skillet and fry until golden brown, about 4-5 minutes per side.

Remove chicken from skillet and drain on paper towels.

Slice chicken into strips for serving.

Serve with tonkatsu sauce, shredded cabbage, and lemon wedges.

Cooking Techniques

Spice Level:

Allergens