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Recipes in this Video
Oatmeal cookies have been a beloved American treat since the early 1900s, often made with simple pantry staples. These cookies are a nostalgic favorite, combining the heartiness of oats with sweet additions like chocolate and nuts. Today, variations abound, and they are often made with instant oatmeal packets for convenience, making them a quick and easy dessert option for families and gatherings.
Ingredients
- ●instant oatmeal packets
- ●butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●flour
- ●baking soda
- ●salt
- ●chocolate chips
- ●nuts
- ●cinnamon
- ●raisins
- ●coconut flakes
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- 3Add eggs and vanilla extract to the mixture and beat until well combined.
- 4Stir in the instant oatmeal packets until evenly distributed.
- 5In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- 6Gradually add the dry ingredients to the wet mixture, combining until just mixed.
- 7Fold in chocolate chips, nuts, raisins, and coconut flakes if using.
- 8Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- 9Bake in the preheated oven for 10-12 minutes or until golden brown.
- 10Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 11Enjoy warm or store in an airtight container.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor and is dairy-free.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar and adds a richer taste.
nuts
Healthier: seeds
Cheaper: no nuts
Seeds provide crunch and are nut-free.
coconut flakes
Healthier: oats
Cheaper: no coconut
Oats maintain the texture without added calories.
Techniques
Equipment
Also Known As
Marinara sauce is a staple in Italian cuisine, often used as a base for pasta dishes, pizzas, and more.
Ingredients
- ●2 tablespoons olive oil
- ●1 medium onion, chopped
- ●4 cloves garlic, minced
- ●1 can (28 ounces) crushed tomatoes
- ●1 teaspoon dried oregano
- ●1 teaspoon dried basil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon red pepper flakes (optional)
- ●1 tablespoon sugar (optional)
- ●Fresh basil leaves for garnish (optional)
Instructions
- 1Heat olive oil in a large saucepan over medium heat.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4Pour in the crushed tomatoes and stir to combine.
- 5Add oregano, basil, salt, black pepper, and red pepper flakes (if using).
- 6Bring the sauce to a simmer, then reduce heat to low.
- 7Let the sauce simmer for 20-30 minutes, stirring occasionally.
- 8Taste and adjust seasoning, adding sugar if the sauce is too acidic.
- 9Remove from heat and let cool slightly before using or storing.
- 10Garnish with fresh basil leaves before serving, if desired.
Equipment
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