Creamy Mushroom Chicken and Spinach Pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Set heat on low and add 1/2 teaspoon of olive oil to coat the pan.

Add 1 pack of chicken breast chunks to the pan and let cook for about 1 minute.

Add 1/2 teaspoon of low-sodium seasoned salt; regular salt can be used as an alternative.

Add 1/2 teaspoon of oregano and mix together well.

Add 1 teaspoon of black pepper.

Add 1 can of cream of mushroom soup to the chicken; ensure heat is still on low and mix well.

Boil 2.5 cups of elbow macaroni pasta, drain it, and then add it to the pan.

Mix everything together well until nicely coated.

Add 1 can of spinach, ensuring to drain the excess water from the can before adding.

Add shredded cheddar cheese for extra flavor and mix in.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens