UPGRADE Your RAMEN! AMAZING Stir Fry Ramen Recipe!

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is neutral and more affordable.

Boil water in a pot for the ramen noodles.

Chop all ingredients before cooking to ensure everything is ready.

Add ramen noodles to boiling water; cook for about 45 seconds to 1 minute until they can separate but are not fully cooked.

Drain ramen noodles and set aside.

Heat vegetable oil in a wok over high heat.

Add minced garlic and chopped scallions; cook for about 1 minute until fragrant.

Add 4 whole Chinese sausages to the wok; cook until browned and they absorb the garlic and scallion flavor.

Add 1/2 cup green pepper, 1/2 cup red pepper, and mushrooms to the wok; stir-fry for about 1 minute.

Add 1 cup bean sprouts; cook until they are no longer crunchy in the middle.

Add the partially cooked ramen noodles to the wok; toss everything together for a couple of minutes.

Season with 2 teaspoons dark soy sauce, 2 teaspoons light soy sauce, 1 teaspoon shaoxing rice wine, 1 teaspoon oyster sauce, 1/2 teaspoon sugar, and a couple dashes of white pepper powder; mix well.

Add 1 teaspoon sesame oil; continue to toss everything together.

Fry an egg in a separate hot pan; season with salt and cook until the outside is charred and the inside is runny.

Serve the stir-fried ramen topped with the fried egg and additional sesame oil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens