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CHAMBRE DE HABICHUELAS DOMINICANO| RECETA FACIL Y RAPIDA

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Recipe Information

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Video-Specific Recipe

Chambre de Habichuelas

Cultural Context

Chambre de Habichuelas, a staple in Dominican cuisine, reflects the resourcefulness of rural communities. Traditionally served with rice, this hearty bean stew is a symbol of comfort and sustenance. Its preparation varies by region, with families often adding their unique twists, making it a cherished dish across the Dominican Republic.

DominicanDOmain
75 min
medium
4 servings
Servings4
2 cups water
onion
cilantro
sofrito
sazón
red beans
longaniza
chuleta
rice
olive oil
salt
black pepper
plantains
yautía

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive than olive oil.

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are usually cheaper and have a similar texture.

1

Heat a skillet on the stove.

2

Add approximately 2 cups of water to the skillet.

3

Add the onion and sauté until softened.

4

Add the longaniza and chuleta to the skillet and sauté until browned.

5

Add the red beans that are already cooked and softened.

6

Season with salt and black pepper.

7

Add the sofrito and sazón to the mixture.

8

Add more water if necessary to ensure everything cooks properly.

9

Allow to simmer until the rice is tender and everything is well combined.

10

Serve the dish.

Cooking Techniques

sautéingsimmering

Equipment Needed

skillet

Spice Level:

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