BUTTERSOFT BUNS So Easy To Make Bread

butterscotch chips

🥗Healthier: dark chocolate chips

💰Cheaper: toffee bits

Dark chocolate provides a richer flavor while toffee bits are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be a cost-effective substitute.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is typically cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while the powdered milk mix can be more economical.

In a bowl, mix together 1 tbsp of sugar, yeast and milk. Let it bloom for 10 minutes. Then add melted butter and egg. Mix.

Add flour, rest of the sugar and salt. Mix until dough forms. Let it sit for 20 minutes.

Transfer to a floured counter. Knead for 10 minutes or until smooth.

Place in an oiled bowl and cover for 1 hour or until doubled in size.

Punch the air out. Divide into 16 equal pieces. Roll into a ball. Place in a 9x9 inches square pan lined with parchment paper. Cover and let it rest for 30 minutes.

Preheat oven at 180C or 350F for at least 15 minutes.

Beat 1 egg and 1 tbsp milk for egg wash. Then brush proofed dough balls with egg wash.

Bake for 18 to 20 minutes or until light golden.

Brush rolls with melted butter for a softer crust.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens