Blast from the Past: Cheese-Stuffed Mushroom Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack

Monterey jack is often more affordable and melts well.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can provide a similar texture at a lower cost.

green chiles

🥗Healthier: fresh green peppers

💰Cheaper: canned green peppers

Canned peppers are often less expensive and readily available.

Squeeze all the water out of the defrosted spinach to prevent a runny filling.

In a bowl, combine the squeezed spinach with 2 ounces of cream cheese and mix with hands.

Add 4 ounces of feta cheese to the mixture and combine well.

Add about 1/2 cup of sliced green onions to the spinach and cheese mixture.

Stuff the mushroom caps with the filling, using a little for each cap.

Sprinkle the stuffed mushrooms with a little parmesan cheese.

Place the stuffed mushrooms in a preheated oven at 350 degrees Fahrenheit.

Bake for about 15 to 20 minutes until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens