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Cookin' With Norma - Quickie Tuesday - Sweet Potato Avocado Toasts with Walnuts

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Cookin' With Norma
Cookin' With Norma
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Recipe Information

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Video-Specific Recipe

Sweet Potato Avocado Toasts with Walnuts

Cultural Context

Sweet potato avocado toasts have gained popularity as a nutritious and trendy breakfast option in the United States, reflecting a growing interest in plant-based foods. This dish combines the creamy texture of avocados with the sweetness of roasted sweet potatoes, creating a delightful balance of flavors. Often enjoyed as a healthy start to the day, it can be customized with various toppings, making it a versatile choice for any meal.

AmericanUSmain
30 min
easy
4 servings
Servings4
2 slices sourdough bread
2 medium sweet potatoes
2 ripe avocados
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
1/2 cup walnuts
1/2 teaspoon red pepper flakes
1 tablespoon agave

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein while being nut-free.

avocados

🥗Healthier: mashed peas

💰Cheaper: canned chickpeas

Mashed peas are lower in calories and provide a similar creamy texture.

1

Toast sourdough bread on the stove until golden.

2

Roast sweet potato until tender and sweet.

3

Spread roasted sweet potato on the toasted bread like butter.

4

Prepare avocado slices and season with salt, pepper, and lemon juice.

5

Top the sweet potato toast with the seasoned avocado slices.

6

Sprinkle walnuts over the avocado.

7

Add red pepper flakes and a drizzle of agave on top.

8

Serve immediately.

Cooking Techniques

mashingbaking

Equipment Needed

baking sheetmixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-free

Allergens

tree-nuts

Also Known As

Sweet Potato ToastsAvocado Toast with Sweet Potato

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