The Perfect Pan-Fried Chicken, According to Charles Gabriel | Food Skills

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cayenne pepper

💰Cheaper: red pepper flakes

Red pepper flakes provide similar heat.

parsley

💰Cheaper: green onions

Green onions add freshness and color.

Take a whole chicken and remove the wings.

Split the chicken down the back and remove the spine.

Separate the chicken into nine pieces: thighs, legs, and breasts.

Season the chicken with salt, black pepper, and onion, rubbing it in.

Let the seasoned chicken sit for a while.

Prepare an egg wash with milk and egg, adding some special seasoning.

Dredge the chicken in the egg wash, then coat it in all-purpose flour.

Heat soybean oil in a frying pan until it reaches about 375°F, ensuring the chicken is half submerged in oil.

Drop the chicken into the pan and let it brown for about six minutes, turning it frequently to avoid burning.

Cook the chicken for a total of about 15 minutes until golden brown.

Remove the chicken and place it on a drain tray to let excess oil drip off.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens