Flavor Explosion: The Ultimate Chicken Gyro Recipe! 🌮🌶️

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

pork or chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with similar cooking properties.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: tortilla

Whole wheat pita offers more fiber, while tortillas are often cheaper.

Start by marinating the chicken thighs with salt and pepper.

Add half of the spices: cumin, coriander, and oregano.

Add 1 teaspoon of ginger garlic paste and 3 tablespoons of yogurt to the chicken.

Mix the marinade well and let it sit for at least 30 minutes in the fridge.

Heat oil in a pan and add the marinated chicken pieces, skin side down.

Cook the chicken for about 2 minutes on one side until browned and crispy.

Flip the chicken and add the remaining spices on each piece.

Continue cooking until the chicken is golden and cooked through.

Prepare the garlic and herb sauce by mixing half a cup of yogurt, ginger garlic paste, black pepper, salt, and chopped mint and parsley.

Squeeze lemon juice into the sauce and mix well, adding olive oil to thin it out if desired.

Warm the tortilla wraps in the microwave for about 15 seconds.

Slice the cooked chicken thinly against the grain.

Spread the yogurt sauce on the warmed tortilla wraps.

Layer with sliced onion, tomato, and iceberg lettuce, adding more sauce in between.

Add the sliced chicken on top of the vegetables.

Wrap the tortilla by pushing forward and tucking in the sides to enclose the filling.

Optionally wrap the gyro in foil for easier handling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens