I Turned Leftover Pizza Dough into Breakfast Crazy Puffs! 🍳😲

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while still providing flavor.

ham

🥗Healthier: turkey bacon

💰Cheaper: deli turkey

Turkey bacon is lower in fat and calories.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and can be made at home.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Cut leftover pizza dough into six squares.

Coat a muffin tin with butterflavored oil.

Press the pizza dough squares into the muffin tin to form little cups.

Place one square of deli sliced American cheese in the bottom of each cup.

Add leftover sausage into each cup, pressing it down.

Scramble two farm fresh eggs in a bowl, adding some shredded cheese to the mixture.

Pour the scrambled eggs into each cup on top of the sausage.

Top each cup with more shredded cheese.

Bake in the oven until cooked through, checking for doneness and browning.

Remove from the muffin tin and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens