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Slow Cooker Ham & White Beans - So Easy to Make without Heating the Stove or Oven

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Recipe Information

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Ham and White Beans

Cultural Context

Ham and White Beans is a classic American dish, particularly popular in Southern cuisine. It reflects the resourcefulness of using leftover ham and simple ingredients to create a hearty meal. Traditionally served during the colder months, this dish is a comforting staple that has been passed down through generations. Today, variations exist across the country, with some adding different spices or vegetables to suit regional tastes.

AmericanUSmain
120 min
medium
6 servings
Servings4
20 ounces Great Northern beans
1 pound ham hock
8 cups water
1 large onion
1 teaspoon salt

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham reduces calories while maintaining flavor.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and work well in stews.

1

Sort through the Great Northern beans to remove any foreign objects like pebbles or twigs.

2

Rinse the beans in a colander to clean them.

3

Place the ham hock in the bottom of the slow cooker.

4

Pour the rinsed beans on top of the ham hock in the slow cooker.

5

Add 8 cups of water to the slow cooker.

6

Chop the large onion and add it to the slow cooker.

7

Add 1 teaspoon of salt to the slow cooker.

8

Cover the slow cooker and cook on low for 7 to 8 hours.

Cooking Techniques

sautéingsimmering

Equipment Needed

slow cookercolanderparchment paper

Spice Level:

🌶️🌶️🌶️

Also Known As

Ham and Bean StewHam and White Bean Soup

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