PERSONA 5 CURRY - Nachgekocht!!

Prepare the ingredients by chopping the onions, carrots, apples, garlic, and ginger.

In a pot, heat oil and sauté the onions until translucent.

Add the meat and brown it on all sides.

Stir in the garlic, ginger, and carrots, cooking until fragrant.

Pour in the red wine and let it reduce slightly.

Add the spices: bay leaves, cumin, cardamom, cloves, coriander, cinnamon, turmeric, and nutmeg.

Pour in the beef broth and add the coffee, dark chocolate, and bouillon cube.

Simmer the curry until the meat is tender.

Serve the curry with rice, garnished with yogurt, honey, and parsley.

Spice Level:

Allergens