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Classic Cheese Strata

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12 Tomatoes
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Recipe Information

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Video-Specific Recipe

Cheese Strata

Cultural Context

Cheese strata is a popular American dish often served for brunch or as a comforting main course. It combines layers of bread, cheese, and a custard mixture, making it a versatile dish that can be customized with various ingredients. This dish is particularly favored for its ease of preparation and ability to feed a crowd, making it a staple for gatherings and family meals.

AmericanUSmain
45 min
easy
6 servings
Servings4
3 cups whole milk
5 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
5-7 thick slices of French bread or Texas toast
8 oz shredded cheddar cheese, divided
1/4 cup parmesan cheese

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

More nutritious or cheaper alternative.

1

In a large bowl combine milk, eggs, salt, onion powder, and pepper.

2

Place 2-3 pieces of bread on the bottom of a greased 9”x9” baking dish. Bottom of dish should be entirely covered.

3

Sprinkle with 1/2 of the cheddar cheese. Place another layer of bread on top of that. Alternately you can tear bread slices into stuffing-sized pieces instead of using whole slices, continuing to layer as you would for sliced bread.

4

Pour egg-milk mixture over the top and then sprinkle with remaining cheddar and parmesan. Allow to sit for 30 minutes or more to allow bread to soak up milk mixture.

5

Preheat oven to 375°F. Bake for 45-50 minutes or until top is browned and slightly puffy.

Cooking Techniques

baking

Equipment Needed

9”x9” baking dishmixing bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cheese Bread PuddingSavory Bread Pudding

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