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Cheese Strata: From the 1960s Files on Economical Recipes for the Family!

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Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Strata

Cultural Context

Cheese strata is a popular American dish often served for brunch or as a comforting main course. It combines layers of bread, cheese, and a custard mixture, making it a versatile dish that can be customized with various ingredients. This dish is particularly favored for its ease of preparation and ability to feed a crowd, making it a staple for gatherings and family meals.

AmericanUSmain
45 min
easy
6 servings
Servings4
6-7 slices white bread
2 cups shredded sharp cheddar cheese
2 eggs
1.5 cups whole milk
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

More nutritious or cheaper alternative.

1

Grease an 8x8 square baking pan.

2

Fit 6-7 slices of white bread into the pan, keeping the crusts on.

3

Sprinkle 1 cup of shredded sharp cheddar cheese over the bread.

4

Add 3 more pieces of bread on top, pushing them down.

5

In a measuring cup, add 2 eggs and 1.5 cups of whole milk.

6

Add 1/2 teaspoon of paprika, 1/2 teaspoon of dry mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to the egg mixture and blend well.

7

Pour the custard mixture over the bread and cheese, ensuring even coverage.

8

Sprinkle the remaining cheese on top of the mixture.

9

Place the baking dish inside a 9x13 baking dish filled with hot water to create steam.

10

Bake in a preheated oven at 350°F for 40-45 minutes until golden brown and puffy.

Cooking Techniques

baking

Equipment Needed

8x8 square baking pan9x13 baking dishmeasuring cup

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cheese Bread PuddingSavory Bread Pudding

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