ヴィーガンラーメンの作り方【vegan veggie Ramen】

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a great source of protein and has a firmer texture.

shiitake mushrooms

🥗Healthier: cremini mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more widely available and less expensive.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Spaghetti can be a budget-friendly alternative that works well.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral oil that is less expensive.

In a pot, add water and dried enoki mushrooms (let it sit for a while to extract the broth).

Chop the vegetables (excluding leafy greens) and add them to the pot.

Once it starts boiling, add the ingredients labeled A to season the broth.

When the vegetables are cooked, add the fresh ramen noodles and leafy greens, cooking the noodles according to the package instructions.

Serve in a bowl and top with nori, garlic powder, ground sesame seeds, hot sesame oil, and sesame oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens