JAPANESE VEGAN RAMEN [shoyu]

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a great source of protein and has a firmer texture.

shiitake mushrooms

🥗Healthier: cremini mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more widely available and less expensive.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Spaghetti can be a budget-friendly alternative that works well.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral oil that is less expensive.

Make the Chinese noodles using strong flour, potato starch, kuchinashi water, salt, and baking soda.

Prepare the fragrant oil with garlic, ginger, green onion, shiitake mushrooms, canola oil, sesame oil, white sesame, and salt.

Create the boiled egg substitute using boiled pumpkin, taihaku sesame oil, black salt, nutritional yeast, soy milk, taihaku sesame oil, and agar-agar.

Prepare the eringi menma with eringi mushrooms, sesame oil, fragrant oil, mirin, soy sauce, vinegar, water, and shichimi.

Make the honkaeshi with mirin, soy sauce, and sugar.

Prepare the dashi with water, kombu, dried shiitake, and onion.

Assemble the ramen with toppings including the boiled egg substitute, eringi menma, greens, black pepper, chopped green onion, and nori.

Cooking Techniques

Spice Level:

Dietary

Allergens