#RecetteDéconfinement 2 : salade de pommes de terre et sardines à l'huile

Open the can of sardines and drain the oil, reserving a little for dressing if desired.

In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and cucumber.

Add the sardines on top of the salad mixture.

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

Drizzle the dressing over the salad and gently toss to combine.

Garnish with fresh parsley before serving.

Spice Level: