The BEST Appetizers! | I can't believe how EASY AND DELCIOUS they are! | Cook Clean And Repeat
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Recipes in this Video
9 recipes
Ingredients
- ●1 lb chicken breast, cut into bite-sized pieces
- ●1/2 cup all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 cup buttermilk
- ●1 cup breadcrumbs
- ●1/2 cup buffalo sauce
- ●2 tbsp butter, melted
- ●1/4 cup blue cheese, crumbled (optional)
- ●1/4 cup celery sticks, for serving
- ●1/4 cup carrot sticks, for serving
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a bowl, mix the flour, salt, pepper, and garlic powder.
- 3Dip each chicken piece into the buttermilk, then coat with the flour mixture.
- 4Roll the coated chicken pieces in breadcrumbs until fully covered.
- 5Place the chicken bites on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- 7In a separate bowl, mix the buffalo sauce with melted butter.
- 8Once the chicken bites are done, toss them in the buffalo sauce until well coated.
- 9Serve hot with blue cheese, celery sticks, and carrot sticks on the side.
Equipment
baking sheetmixing bowlswhiskmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
Ingredients
- ●2 lbs pork shoulder
- ●1 cup barbecue sauce
- ●1/2 cup chicken broth
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●12 slider buns
- ●1/2 cup coleslaw (optional)
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large baking dish, place the pork shoulder and season it with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 3Pour the chicken broth around the pork in the baking dish.
- 4Cover the dish tightly with aluminum foil and bake for 3-4 hours, or until the pork is tender and easily shredded with a fork.
- 5Remove the pork from the oven and let it rest for 15 minutes.
- 6Shred the pork using two forks and mix it with the barbecue sauce until well coated.
- 7To assemble the sliders, place a generous amount of pulled pork on the bottom half of each slider bun.
- 8Top with coleslaw if desired, then place the top half of the bun on each slider.
- 9Serve immediately and enjoy your pulled pork sliders!
Equipment
baking dishaluminum foilforks for shredding
veganvegetarianplant-basedgluten-freenut-freesoy-free
Ingredients
- ●3 ripe avocados, diced
- ●1 medium red onion, finely chopped
- ●2 medium tomatoes, diced
- ●1 jalapeño pepper, seeded and minced
- ●1/4 cup fresh cilantro, chopped
- ●2 tablespoons lime juice
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1In a medium bowl, combine the diced avocados, red onion, tomatoes, and jalapeño pepper.
- 2Add the chopped cilantro to the bowl.
- 3Drizzle the lime juice over the mixture.
- 4Sprinkle with salt and black pepper.
- 5Gently toss all the ingredients together until well combined.
- 6Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 7Serve immediately with tortilla chips or as a topping for tacos.
Equipment
mixing bowlknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●1 cup assorted cheeses (cheddar, brie, gouda)
- ●1 cup assorted cured meats (salami, prosciutto, chorizo)
- ●1 cup mixed olives (green and black)
- ●1 cup fresh fruits (grapes, apple slices, berries)
- ●1/2 cup nuts (almonds, walnuts)
- ●1 cup assorted crackers
- ●1/2 cup hummus or dip
- ●1/4 cup honey or jam
- ●Fresh herbs for garnish (optional)
Instructions
- 1Select a large wooden or marble board as the base for your snack board.
- 2Arrange the assorted cheeses on one side of the board, cutting some into slices and leaving others whole for variety.
- 3Next to the cheeses, place the assorted cured meats, folding or rolling them for an appealing presentation.
- 4Fill in the gaps with mixed olives, ensuring a variety of colors and sizes.
- 5Add fresh fruits in clusters, such as grapes, apple slices, and berries, to bring freshness to the board.
- 6Scatter the nuts around the board for added crunch and texture.
- 7Place the assorted crackers in a small pile or in a small bowl on the board.
- 8Add a small bowl of hummus or dip in a corner of the board for dipping.
- 9Drizzle honey or add a small jar of jam for a sweet contrast to the savory items.
- 10Garnish with fresh herbs if desired for a pop of color and aroma.
Equipment
large wooden or marble boardsmall bowls for dips and jamsknife for cutting cheeseserving utensils
Ingredients
- ●2 cups shredded cheddar cheese
- ●1 cup cream cheese, softened
- ●1 can (15 oz) chili (with or without beans)
- ●1/2 cup sour cream
- ●1/4 cup diced green onions
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp cayenne pepper (optional)
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a crockpot, combine the cream cheese, chili, and sour cream. Mix well until smooth.
- 2Add the shredded cheddar cheese, green onions, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the mixture.
- 3Stir all the ingredients together until well combined.
- 4Cover the crockpot and cook on low for 2 hours, stirring occasionally until the cheese is melted and the dip is hot.
- 5Once the dip is heated through, stir again to ensure everything is well mixed.
- 6Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Equipment
crockpotspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 cup fresh spinach, chopped
- ●1/2 cup cream cheese, softened
- ●1/4 cup sour cream
- ●1/4 cup mayonnaise
- ●1/2 cup shredded mozzarella cheese
- ●1/4 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●12 slices of baguette
- ●6 slices of bacon, cut in half
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the chopped spinach, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 3Take a slice of baguette and spread a generous amount of the spinach dip mixture on top.
- 4Wrap a half slice of bacon around each crostini, securing it with a toothpick if necessary.
- 5Place the wrapped crostinis on a baking sheet lined with parchment paper.
- 6Repeat the process until all baguette slices are topped and wrapped with bacon.
- 7Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is bubbly.
- 8Remove from the oven and let cool for a few minutes before serving.
- 9Serve warm as an appetizer.
Equipment
mixing bowlbaking sheetparchment papertoothpicks (optional)
Brownies originated in the United States in the late 19th century, quickly becoming a beloved dessert for their rich, fudgy texture and chocolatey flavor. Traditionally served at gatherings and parties, they symbolize comfort and indulgence. Today, brownies have evolved into numerous variations, including gluten-free and vegan options, making them a favorite treat worldwide.
Ingredients
- ●butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●salt
- ●chocolate chips
- ●nuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking pan with butter or line it with parchment paper.
- 3Melt butter in a medium saucepan over low heat until fully liquid.
- 4Remove from heat and stir in sugar and brown sugar until well combined.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract until smooth.
- 7Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
- 8Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 9Fold in chocolate chips and nuts if using.
- 10Pour the batter into the prepared baking pan, spreading evenly.
- 11Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- 12Allow to cool in the pan before cutting into squares.
- 13Serve and enjoy your delicious brownies.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor and reduces saturated fat.
sugar
Healthier: stevia
Cheaper: honey
Stevia reduces calories while honey adds moisture.
all-purpose flour
Healthier: almond flour
Cheaper: whole wheat flour
Almond flour adds protein while whole wheat is more economical.
chocolate chips
Healthier: dark chocolate
Cheaper: cocoa nibs
Dark chocolate has less sugar, cocoa nibs are less expensive.
Techniques
mixingbakingfolding
Equipment
baking panmedium saucepanmixing bowlwhiskspatulaoven
glutendairynuts
Also Known As
Chocolate BrowniesFudge Brownies
vegetarian
Ingredients
- ●2 cups fresh spinach, chopped
- ●1 can (14 oz) artichoke hearts, drained and chopped
- ●1 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1/2 cup mayonnaise
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- 3Add the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, and Parmesan cheese to the bowl. Mix well.
- 4Season the mixture with salt, black pepper, and red pepper flakes if using. Stir until all ingredients are well combined.
- 5Transfer the mixture to a baking dish and spread it evenly.
- 6Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- 7Remove from the oven and let it cool for a few minutes before serving.
- 8Serve warm with tortilla chips, pita bread, or vegetable sticks.
Equipment
mixing bowlbaking dishoven
Ingredients
- ●2 cups warm water (110°F)
- ●1 packet active dry yeast (2 1/4 tsp)
- ●1/4 cup granulated sugar
- ●4 1/2 cups all-purpose flour
- ●1 tsp salt
- ●1/2 cup baking soda
- ●1 large egg (beaten)
- ●Coarse sea salt (for sprinkling)
- ●2 cups shredded cheddar cheese
- ●1 cup cream cheese (softened)
- ●1/2 cup milk
- ●1 tsp garlic powder
- ●1/2 tsp paprika
Instructions
- 1In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- 2Add flour and salt to the yeast mixture. Mix until a dough forms, then knead for about 5 minutes until smooth.
- 3Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
- 5In a large pot, bring 10 cups of water and baking soda to a boil.
- 6Divide the dough into 12 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
- 7Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on the prepared baking sheet.
- 8Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10While the pretzels are baking, prepare the cheese dip by combining cheddar cheese, cream cheese, milk, garlic powder, and paprika in a saucepan over medium heat. Stir until melted and smooth.
Equipment
large bowlbaking sheetparchment paperpotsaucepanwhisk
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