Apéro d'aubergine - Aperitivo de berenjena - Eggplant aperitif

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while vegetable oil is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder flavor while white vinegar is often less expensive.

1. Preheat your oven.

2. Slice the eggplant and onion.

3. In a pan, heat olive oil and sauté the onion until translucent.

4. Add the eggplant slices and cook until softened.

5. Stir in the tomato sauce, thyme, oregano, basil, and sugar; season with salt.

6. Transfer the mixture to a baking dish.

7. Top with mozzarella and bake until bubbly.

8. Serve with sliced avocado, lemon juice, and olives.

Cooking Techniques

Spice Level:

Dietary

Allergens