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Como Fazer Antepasto Cremoso de Berinjela - Tv Churrasco

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Tv Churrasco
Tv Churrasco
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Recipe Information

Recipe Available
Video-Specific Recipe

Aperitivo de Berenjena

Cultural Context

Originating in Spain, Aperitivo de Berenjena is a beloved appetizer often enjoyed during social gatherings. This dish highlights the versatility of eggplant, transforming it into a flavorful bite that pairs well with drinks. Traditionally served in tapas bars, it has gained popularity beyond Spain, with variations appearing in Mediterranean cuisine around the world.

SpanishESappetizer
30 min
easy
6 servings
Servings4
2 medium eggplants
1/2 cup olives
1/2 cup yellow bell pepper, diced
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1 tablespoon oregano
1/4 cup fresh parsley, chopped
1/2 cup olive oil
to taste salt
for serving pita bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while vegetable oil is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder flavor while white vinegar is often less expensive.

1

Prepare os ingredientes: berinjela, azeitona, pimentão amarelo, pimentão vermelho, pimentão verde, orégano, cheiro verde, azeite e sal.

2

Corte a berinjela em pedaços menores para acelerar o preparo.

3

Misture os pimentões (verde, vermelho e amarelo) com a berinjela.

4

Adicione uma pitada generosa de orégano à mistura.

5

Misture bem até que a mistura fique homogênea.

6

Coloque o antepasto na geladeira para ficar fresquinho antes de servir.

7

Sirva com pão sírio.

Cooking Techniques

fryingmarinating

Equipment Needed

panbowlpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

nightshades

Also Known As

Eggplant AppetizerBerenjenas al Escabeche
Local Name: Aperitivo de Berenjena

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