¡Aperitivo de Berenjena que te Hará Amarlas! Perfecto para Cualquier Comida #recetas

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while vegetable oil is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder flavor while white vinegar is often less expensive.

Cut off the ends of the eggplant and slice it into rounds about 1 cm thick.

Place the eggplant slices in a bowl and sprinkle salt on both sides to reduce bitterness, then set aside.

Slice tomatoes and set them aside on a plate.

In a bowl, mix enough olive oil, garlic powder, basil powder, black pepper, paprika, and fine salt. Whisk vigorously to combine and set aside.

Sprinkle salt and pepper on both sides of the tomato slices and set aside.

Dry each eggplant slice with paper towels.

Make shallow cuts in a crisscross pattern on both sides of the eggplant slices.

Place the eggplant slices on a baking sheet lined with parchment paper.

Brush both sides of the eggplant slices with the olive oil and spice mixture.

Preheat the oven to 200°C (400°F).

Bake the eggplant slices in the oven for 15 minutes.

After 15 minutes, remove the baking sheet from the oven and place a slice of tomato on top of each eggplant slice.

Sprinkle shredded mozzarella cheese over the tomato slices on the eggplant.

Return the baking sheet to the oven and bake for an additional 15 minutes.

After another 15 minutes, remove the baking sheet from the oven to reveal the finished dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens