Air Fryer Pork Chops (Boneless)

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free, while pecorino is often less expensive.

Preheat your air fryer to 400°F for 5 minutes.

Blot pork chops with paper towel.

Drizzle a small amount of olive oil on each pork chop, rub all over and don’t forget the sides.

Combine all spices for the rub, you’ll have some leftover depending on how much you use for each pork chop. Use 1 tablespoon per pork chop.

Sprinkle 1/2 tablespoon on the top of each pork chop, then rub it in until it absorbs into the meat a little bit. Flip the pork chop over and repeat with another 1/2 tablespoon of the rub mixture. Use your hands to bring the rub around the sides of your pork chops as well.

Spray your air fryer basket with olive oil to prevent the pork chops from sticking.

Place the seasoned pork chops in the preheated air fryer with room around them for the air to circulate. Cook 2 at a time if necessary.

Bake for 14-17 minutes total, flipping halfway through the cooking time.

Remove the pork chops and place them on a serving dish to rest for 5 minutes.

Garnish with fresh thyme if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens