AIR FRYER PORK CHOPS COOK'S ESSENTIALS AIRFRYER slap ya mama seasoning

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free, while pecorino is often less expensive.

Preheat the air fryer to 400°F (200°C).

Pat the pork chops dry with paper towels.

In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, thyme, rosemary, and mustard powder.

Rub the spice mixture evenly over both sides of the pork chops.

In another bowl, combine bread crumbs and grated parmesan cheese.

Dredge each pork chop in the breadcrumb mixture, pressing to adhere.

Place the coated pork chops in the air fryer basket in a single layer.

Cook for 12-15 minutes, flipping halfway, until the internal temperature reaches 145°F (63°C) and the coating is golden brown.

Remove the pork chops from the air fryer and let them rest for 5 minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens