Air Fryer Pork Chops Recipe | How to Cook JUICY Air Fried Pork Chops | EASY Air Fryer Recipe

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free, while pecorino is often less expensive.

Preheat the air fryer to 375 degrees F.

Pat the pork chops dry on both sides. Coat the outsides with olive oil.

In a medium bowl, combine the rub ingredients: chili powder, coriander, mustard, smoked paprika, salt, black pepper, cumin, and cayenne pepper. Rub all over both sides of the pork.

Lay the pork chops in a single layer in the air fryer basket; do not overlap them (if they both do not fit in a single layer, cook them in batches). Air fry for 5 minutes, then with tongs, carefully flip the chops.

Continue cooking for 4 to 7 additional minutes, or until the meat registers between 135 and 140 degrees F on an instant read thermometer. If your pork chops are boneless, start checking 2 minutes earlier to ensure they do not overcook.

Remove the pork chops to a plate. Cover and let rest 5 to 10 minutes. Serve hot with warmed barbecue sauce as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens