WANT Juicy Porkchops? WATCH This AIRFRYER Recipe!

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free, while pecorino is often less expensive.

Preheat the air fryer to 400°F (204°C) for about 5 minutes.

In a bowl, combine 2 tablespoons of brown sugar, 1 tablespoon of paprika, 1.5 teaspoons of salt, 1.5 teaspoons of fresh ground pepper, 1 teaspoon of ground mustard, 0.5 teaspoon of onion powder, and 0.5 teaspoon of garlic powder to make the rub.

Mix the rub until the brown sugar is completely incorporated.

Coat each pork chop with about 1 teaspoon of olive oil, ensuring they are completely covered.

Apply the rub to the pork chops, pressing it down to ensure it sticks and covers all sides, including the fat.

Place the coated pork chops in an air fryer liner.

Set the air fryer basket to cook for 12 to 20 minutes, depending on the size of the pork chops, aiming for an internal temperature of 150°F.

Cook for about 18 minutes, flipping the pork chops halfway through after 9 minutes.

After 18 minutes, check the internal temperature of the pork chops; they should be around 150°F to 152°F.

Remove the pork chops from the air fryer and let them rest for about 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens