Ginger Chicken Udon Noodles

Cook the udon noodles according to package instructions. Drain and set aside.

In a large pan, heat the sesame oil over medium heat.

Add the minced ginger and garlic to the pan, sautéing until fragrant, about 1 minute.

Add the sliced chicken breast to the pan, cooking until browned and cooked through, about 5-7 minutes.

Stir in the broccoli and carrot, cooking for an additional 3-4 minutes until the vegetables are tender.

Add the cooked udon noodles to the pan, along with the soy sauce, and toss everything together to combine.

Season with salt, pepper, and red pepper flakes if using, adjusting to taste.

Remove from heat and garnish with chopped green onions before serving.

Equipment Needed

Spice Level:

Dietary