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Pepperoni and Sausage Calzone Recipe for Beginners! (Homemade Calzones Recipe)

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Recipe Information

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Pepperoni and Sausage Calzone

Cultural Context

Originating from Naples, calzones are a beloved Italian street food that encapsulates the flavors of pizza in a portable form. Traditionally filled with a variety of ingredients, calzones reflect regional preferences and personal tastes. The pepperoni and sausage version has gained popularity in the United States, often served in pizzerias as a hearty meal option.

ItalianITmain
45 min
medium
6 servings
Servings4
2 eggs
1/2 cup milk
2 cups flour
1 tbsp baking powder
1 tsp salt
1 tbsp Italian seasoning
mozzarella cheese
pepperoni
Italian sausage
pizza sauce

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and still melts well.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Ground beef is a more budget-friendly option.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cream cheese can provide a similar creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often cheaper and adds a similar flavor.

1

In a large bowl add 2 eggs.

2

Then add 1/2 cup milk and whisk everything together.

3

In a separate bowl add 2 cups flour, 1 tbsp baking powder, 1 tsp salt, and 1 tbsp Italian seasoning.

4

Combine the contents of both bowls and mix everything together.

5

Knead your dough and roll it out.

6

Spread on your pizza sauce and add mozzarella cheese.

7

Now add pepperoni and sausage or your favorite toppings.

8

Bake in the oven at 450°F for 15-20 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenlarge bowlseparate bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Calzone di Pepperoni e SalsicciaStuffed Pizza
Local Name: Calzone con Pepperoni e Salsiccia

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